my first quiche. thank you, mark bittman.
i followed his recipe for onion quiche, and added broccoli, cauliflower, garlic, basil and sharp cheddar along with the onion. despite it taking much longer to make than indicated (a combination of me being a super slow cook and our oven being a slow oven i guess?) and the bottom crust being a little soft, it was great!
we all loved it so much, especially reheated on day 2. mateo went crazy for it. i think i will try to make another this week to get more practice.