Monday, October 12, 2009

basil: before and after

luke made some fresh pesto with the last of our garden basil.

it was pretty

and really yummy with gnocchi, heirloom cherry tomatoes, and fresh parmesan.


3 comments:

  1. gorilla props on the heirloom veggies. Chefs at SCI represented all day, er' day about heirlooms

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  2. i've been reading animal, vegetable, miracle all summer (not much time for reading) and now we are heirloom veggies for life!

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  3. wow...that looks so delicious! did you guys make the gnocchi yourselves? we love the trader joe's gnocchi w/ gorgonzola sauce...you should try it!

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